Continuation of the recipe project....
5. Chicken Cordon Bleu (made by Rob completely by himself!)
6. Saute de Boeuf a la Parisienne (Beef Saute with Balsamic, Mushroom, and Cream Reduction Sauce) from Julia Child's "Mastering the Art of French Cooking"
7. Pommes de Terre Sautees (Potatoes Sauteed in Butter) MAFC
Julia Child + Butter = Heaven!
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