#35: Salmon with Capers, Basil, and Tomatoes

Topping:

2 cups tomatoes
1 cup basil
2 Tablespoons Capers
1/4-1/2 cup olive oil (depending on taste) 
Salt & Pepper

This recipe is not really exact.  Just add the above ingredients until they taste good to you.  I never use a measuring cup with this one! 

Serve the basil, caper, and tomato mixture over baked or grilled salmon.