The meal served perfectly with a dry white wine. We drank a bottle of Conundrum. Heavenly delicious.
Our Little Fruit
Nate
Monday, February 13, 2012
#43: Glazed Mango Chutney Salmon Over Braised Fennel
Fantastically fabulous salmon recipe from the Virginia Chutney Company! I can't really explain it, but there is something unusual and wonderful about this recipe. I personally love salmon, chutney, and fennel. I never would have imagined that these ingredients would meld together so well, though. This recipe is also super easy, at least according to my darling husband. He made it himself and plated the meal perfectly for Valentines' Day. I feel very loved.
The meal served perfectly with a dry white wine. We drank a bottle of Conundrum. Heavenly delicious.
The meal served perfectly with a dry white wine. We drank a bottle of Conundrum. Heavenly delicious.
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Hey Laura!
ReplyDeleteDon't have much time these days (as I'm sure you understand!) but was just looking at a couple of your recent posts, way cute! I love the day you took pictures of everything you did and when! :]
I hope you're doing well!
Conundrum! yum!
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